Cranberry Jello Shots Thanksgiving: A Festive and Delicious Treat
Hey there, readers!
As the leaves change color and the aroma of pumpkin spice fills the air, we know that Thanksgiving is just around the corner. It’s a time for family, friends, and of course, delicious food. And what better way to celebrate than with a festive and refreshing cranberry jello shot?
Cranberry jello shots are a classic Thanksgiving dessert that is sure to please everyone. They’re easy to make, delicious to eat, and they add a touch of elegance to any party. So, grab your apron and let’s get started!
The Perfect Cranberry Jello Shot
Ingredients
- 1 cup cranberry juice
- 1 package (3 ounces) red jello
- 1/2 cup boiling water
- 1/4 cup cold water
- 1/4 cup vodka (optional)
- Orange slices, for garnish
Instructions
- In a medium bowl, whisk together the cranberry juice and red jello.
- Slowly add the boiling water to the jello mixture, whisking constantly until the jello is dissolved.
- Stir in the cold water and vodka, if desired.
- Pour the jello mixture into a 9x13 inch baking dish.
- Refrigerate for at least 4 hours, or until the jello is firm.
- Cut the jello into 1-inch squares and garnish with orange slices.
Variations on the Classic Cranberry Jello Shot
There are endless ways to customize your cranberry jello shots. Here are a few ideas to get you started:
Spiked Jello Shots
For a more festive twist, add a splash of vodka or rum to your jello mixture. This will give your shots a little extra kick and make them perfect for a party.
Fruity Jello Shots
Add some fresh fruit to your jello shots for a burst of flavor and color. Some good options include blueberries, raspberries, or strawberries.
Layered Jello Shots
For a more impressive presentation, layer different colors of jello in your baking dish. This will create a beautiful and delicious treat that is sure to be the hit of the party.
Thanksgiving Cranberry Jello Shot Table
| Ingredient | Amount |
|---|---|
| Cranberry juice | 1 cup |
| Red jello | 1 package (3 ounces) |
| Boiling water | 1/2 cup |
| Cold water | 1/4 cup |
| Vodka (optional) | 1/4 cup |
| Orange slices (for garnish) | As needed |
Conclusion
So there you have it, readers! Cranberry jello shots are a delicious and festive way to celebrate Thanksgiving. They’re easy to make, customizable to your liking, and always a hit with guests. So grab a glass and enjoy!
And while you’re here, check out some of our other Thanksgiving articles:
- Thanksgiving Turkey Recipes: A Roundup of Our Favorites
- Thanksgiving Side Dishes: 10 Easy and Delicious Recipes
- Thanksgiving Desserts: A Sweet and Festive Collection
FAQ about Cranberry Jello Shots for Thanksgiving
What is the best type of cranberry juice to use?
100% pure cranberry juice without added sugar is recommended for the best flavor and color.
How long should the jello shots chill before serving?
At least 4 hours, or overnight for the best texture and firmness.
Can I use vodka instead of rum?
Yes, you can use any type of alcohol you prefer.
How many jello shots does this recipe make?
Depending on the size of the shot glasses, it makes about 24-30 shots.
Can I make these jello shots ahead of time?
Yes, you can make them up to 2 days ahead of time. Store them covered in the refrigerator.
Do I need to use gelatin?
Yes, gelatin is necessary to give the jello shots their firm texture.
Can I add other ingredients to these jello shots?
Yes, you can add fresh or frozen cranberries, orange zest, or ginger for extra flavor.
How do I remove the jello shots from the shot glasses?
Run a wet knife around the edges of the shot glasses and then use a spoon to gently push the jello shots out.
Can I use a different flavor of jello?
Yes, you can use any flavor of jello you like, but cranberry is the traditional flavor for Thanksgiving.
Are these jello shots gluten-free?
Yes, they are gluten-free as long as you use gluten-free vodka or rum.